Glasgow Gluten Free

Covid-19 restrictions are keeping us home for our dinners.. so why not feel like you are still in a restaurant with these delicious dishes. Tik Tok videos included for two of them!  Be sure to comment down below if you make any of these and tag GGF when you inevitably post a proud pic of your final presentation...   1. Aubergine Bake Serves: 4 Calories per serving: 297 Ingredients   Tomato Sauce: 1 Tbsp Olive Oil 1 Garlic Clove (Crushed) 1 Onion (Finely Chopped) 2 Cans / 800g (26 oz) Plum Tomatoes Handful of Basil (Torn) Other Ingredients: 2 Large Aubergines (Sliced) 2 Tbsps Olive Oil 150g (5 oz) Mozzarella Cheese (Chopped Roughly) 4 Tbsps Parmesan (Grated) Salt & Pepper  Method Preheat oven to 200 °C (400°F) or Gas Mark 6. First make the tomato sauce. Heat the oil (1 tbsp) in a saucepan, add the garlic and onion then fry for 3-4 minutes until softened. Once softened, add the tomatoes and basil, bring to the boil then re...

Due to Covid-19  restrictions, a late dinner in the city is not an option, luckily most of these restaurants are also open for lunch and takeaways!  As always, menus and ingredients often change so be sure to double check and always inform your waiter that you are coeliac.  Check out the GGF guide:  Coeliac or Gluten Intolerant? Here Are 10 Tips to Follow When Going Out For a Meal Click on the title of each restaurant to be taken to the menu and feel free to view GGF's interactive map to find them (look for the stars):  Burgers Bread Meats Bread - GF Burger bun, patty and fries from separate fryer. © 2020 Keith Davison-Timeout Buck's Bar - GF chicken burgers and wings. Reassured by a separate preparation area and fryer for all gluten free food.  © 2020 Buck's Bar Monterey Jack's - GF burgers, separate fryer for chips (be sure to ask for it) and great cocktails!                Mexican Bibi's Cant...